Following up on my articles on www.vendormagazine.ca, here are tasting notes from the Cornucopia wine events I attended in Whistler in 2009.
Bubble-icious
Luna Argenta Prosecco $20
Fairly new to BC, this has been available for about two months. Crisp with a touch of sweetness and Granny Smith apple and pear drop notes.
Sumac Ridge Tribute Sparkling Brut Blanc des Blancs $30
Vincor’s Olympics sparkling contribution is 100% Chardonnay. A bit tropical on the nose with hints of mango and peach, it open up into red Macintosh apple and baked pastry.
Segura Viudas Brut Heredad Reserva Cava
A hint of rubber on the nose, reminiscent of a Riesling. Creamier and richer than the first two, with notes of yeast and almond. Delicious.
Graham Beck Brut $21
A South African blend of Chardonnay and Pinot Noir, this is nicely balanced with small, creamy bubbles. A great buy for $21. Yeasty, toasty and buttery, my event companion says, “You can taste the sun.”
Lucien Albrecht Cremant Rose $30
This versatile Alsacian was the hit of the tasting, with most people picking it as their favourite over other, much more expensive options. This one’s 100% Pinot Noir and a pretty pale salmon colour. It has a nice hit of raspberry acidity and will be great with any dish you’re serving.
Laurent-Perrier Cuvee Rose Brut Champagne $110
A gorgeous sunset pink with delicate bubbles, it’s got the complexity you’d expect and a lingering finish you won’t find on any budget bubbly. Strawberries and cream all the way – yum.
Penny’s Hill Black Chook Sparkling Shiraz $
Yep, it’s the colour of Shiraz. A sparkling red that goes great with Christmas, and all the chocolate you’ve got around the house that time of year. It’s pretty sweet with lots of blueberry jam and blackberry going on. Bring it out for a crowd of fun friends.
My philosophy is that any yahoo with a credit card can buy a great bottle of wine when money's no object, so the excitement for me comes from finding a great value, and sharing it with you. After all, a terrific wine is made better when shared with friends. (Same with cocktails!)
- Becky Solomon
- VANCOUVER, BC, Canada
- I bought my first cookbook at six years old, right around the time I started asking my parents for wine with my dinner. It can't have been easy on them! I spent nine years in the restaurant business before writing for Vendor Magazine. I have an Intermediate Certificate in Wine from London's Wine and Spirit Education Trust, and have completed culinary and pastry classes at the Northwest Culinary Academy. Enthusiasts from over 60 countries visit the blog. You can email me at beckysbestbets@gmail.com
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