It's not your bubbe's Manischewistz.
Our seder guests brought over a bottle of 2008 Galil Mountian Chardonnay, and it was a lovely match with our roast turkey. Fresh, lively and bright with lots of crisp fruit tempered by hint creamy butter. And yes, it's kosher for Passover. As for as what that entails, really, the wine making process is not significantly different (rabbinic supervision, yeast strain that doesn't come in contact with anything leavened for Passover wines, vines of a certain minimum age, etc.) hence, there's no technical reason you wouldn't get a fabulous wine. This one proves it.
- Becky Solomon
- VANCOUVER, BC, Canada
- I bought my first cookbook at six years old, right around the time I started asking my parents for wine with my dinner. It can't have been easy on them! I spent nine years in the restaurant business before writing for Vendor Magazine. I have an Intermediate Certificate in Wine from London's Wine and Spirit Education Trust, and have completed culinary and pastry classes at the Northwest Culinary Academy. Enthusiasts from over 60 countries visit the blog. You can email me at beckysbestbets@gmail.com
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